Venice Beach Food

Vegan Upon Request

Black Bean Puree, Plantains, Avocado, Tropical Jicama Slaw, & Queso Fresco, A Dash Of Tajin

Served Daily Until 3pm

Three Eggs, Nalu Pork, Green Onion, Cooper Cheese, Tots

Plantains Wrapped In Smoky, Spicy, Sweet Bacon, & Fried 

Sautéed Caribbean-Spiced Shrimp, Tamarindo Glaze, Pineapple Serrano Salsa, Tropical Jicama Slaw, & Creamy Coconut Avocado Drizzle.

Chicken Tinga, Black Bean Puree, Citrus Rajas, & Cotija Cheese

Avocado Salsa, Tropical Jicama Slaw, Pomegranate Seeds

Seasoned With Grilled Poblano Chili, Charred Corn, Red Bell Pepper, Red Onion, Panko Crusted, Pan Fried, & Topped With Our Jicama Tropical Slaw. Aji Aioli, &  Candied Pecans.

Panko & Corn Flake Crusted Adobo Chicken Tropical Jicama Slaw, Maui Sweet Onion Chutney, & Cooper American Cheese On A Brioche Bun

Two Umami Rice, Coconut, Furikake Cones Filled With: Roasted Red & Yellow Beets, Pineapple Ponzu, Pickled Daikon, Ginger & Carrot, Green Onion, Mango, Topped With Wasabi Furikake

Two Umami Rice, Coconut, Furikake Cones Filled With: Wild Caught Salmon, Pineapple Ponzu, Coconut Lemongrass Nectar, Pico De Gallo, Pickled Cucumber & Ginger, Topped With Nanami Togarashi Chili

Two Umami Rice, Coconut, Furikake Cones Filled With: Sushi Grade Ahi, Pineapple Ponzu, Pickled Daikon, Ginger, & Carrot, Green Onion, Mango, Topped With Wasabi Furikake

Double Patty: Our Proprietary Blend Of Brisket, Short Rib, & Chuck, Coopers White American, Pineapple Bacon Jam, Special Sauce, On A Seasame Brioche Bun

8 Wings Tossed In A Hawaiian Sesame, Soy, & Ginger Sticky Glaze. Topped With Black Sesame & Onion Micro Greens Served With Our Tropical Slaw

With Your Choice Of Vegan Sriracha Aioli Or Chimichurri

With Your Choice Of Vegan Sriracha Aioli Or Chimichurri

Sesame Tamarind Glaze Gallo Pinto Grilled Bok Choy

Romaine Lettuce, Avocado, Charred Corn, Plantain Chips, Pomegranate Seeds, Pumpkin Seeds, Avocado Cilantro Lime Dressing, & Cotija

(Contains Raw Egg) 

Adobo Chicken + 10 Wild Salmon + 14 Wild Shrimp + 13 Skirt Steak + 14

Six Hour Smoked Baby Back Ribs Brushed With Our Mango Habanero Bbq Love, Then Grilled For That Meat Candy Finish

Hand Made Non Gmo Heirloom Corn Tortillas Wild Caught Pan Seared Mahi Mahi, Chimichurri, Jicama, & Mango Pico De Gallo

Yakisoba In A Creamy Umami Sauce With Garlic Chips, Bok Choy, Trumpet Mushrooms, Red Cabbage, & Sesame Seeds

Adobo Chicken + 10 Wild Salmon + 18 Wild Shrimp + 13 Skirt Steak + 15

12-hour Apple Smoked Pork, Nalu Sauce, Coopers White American Cheese, Pineapple Serrano Salsa, Sour Cream, Cilantro, & Cotija

Gallo Pinto, Avocado, roasted Corn, Tomato, Red Cabbage Grilled Zucchini, Green Onion

Black Bean Puree, Plantains, Avocado, Tropical Jicama Slaw, &
Queso Fresco, A Dash Of Tajin

Chimichurri, Jicama, & Mango Pico De Gallo