Seared Blackened Ahi Sammich

Ahi Tuna Sandwich Venice Beach: Seared, Bold, and Clean

If you’re searching for an Ahi Tuna Sandwich Venice Beach that’s fresh, flavorful, and not weighed down, this is it. We blacken and sear ahi for a smoky crust, keep the center tender, and build the sandwich with bright, coastal ingredients that hit with every bite.

Seared Ahi + Big Contrast

Blackened seasoning brings heat and depth, while pickled veggies cut through with crisp acidity. Creamy avocado smooths it all out, and wasabi aioli adds a sharp, clean kick that lingers just enough.

What Makes It Hit

• Seared Blackened Ahi: Smoky crust, tender center.
• Pickled Cucumber & Carrots: Crunchy, bright, and refreshing.
• Avocado: Creamy balance that rounds out the spice.
• Furikake: Savory, salty finish with subtle umami.
• Wasabi Aioli: Clean heat with a creamy bite.
• Toasted Sourdough: Crispy edges, sturdy build, great chew.

Why It’s a Westside Favorite

This Ahi Tuna Sandwich Venice Beach is bold without being heavy—perfect for lunch, a post-beach meal, or a clean dinner that still hits hard on flavor.

Perfect Pairings at Nalu Vida

• Crisp Beer: Lager or pilsner keeps it clean and refreshing.
• Citrus Cocktails: Lime and grapefruit play well with wasabi.
• Fries or Onion Rings: For a classic side with a clean main.

Location: 1 Washington Blvd, Venice, CA 90292
Feature: Seared Blackened Ahi Sammich