Steak & Eggs (GF)

Steak and Eggs Los Angeles: A Classic Done Right

If you’re looking for a bold, satisfying take on Steak and Eggs Los Angeles, this dish delivers pure comfort with coastal attitude. It’s a hearty classic built with quality ingredients and cooked with intention—perfect for fueling your day or easing into a laid-back brunch.

Built for Big Flavor

We start with a grilled steak, cooked to your preference and finished with a perfect sear for rich, savory depth. Paired with two eggs made your way, this dish balances protein, texture, and comfort in every bite.

What Comes on the Plate

• Grilled Steak: Juicy, flavorful, and cooked to order.
• Two Eggs Your Way: Scrambled, over easy, or just how you like them.
• Tater Tots: Crispy, golden, and impossible to resist.
• Handmade Corn Tortillas: Non-GMO heirloom corn, warm and fresh.

Why It’s a Breakfast Favorite

This take on Steak and Eggs Los Angeles hits all the right notes—hearty without being heavy, classic without being boring. The combination of grilled steak, crispy tots, and fresh tortillas makes it a standout whether you’re starting your day or enjoying a relaxed brunch by the beach.

Perfect With

• Fresh Coffee: Bold and hot alongside savory steak.
• Breakfast Cocktails: Mimosas or Bloody Marys pair beautifully.
• Easy Mornings: Best enjoyed with good company and no rush.

Location: 1 Washington Blvd, Venice, CA 90292
Feature: Steak and Eggs