A Coastal Culinary Experience at Nalu Vida – One Of The Best Bars in Venice Beach California
Venice Beach is known for its eclectic vibe, artistic culture, and beautiful beach views. Nestled in the heart of this vibrant neighborhood is Nalu Vida Bar and Restaurant, where we offer a unique fusion of Pacific Rim flavors, innovative cocktails, and a brunch experience that perfectly embodies the coastal lifestyle. As one of the top bars in Venice Beach, California, we aim to create an unforgettable dining experience that reflects the energy and charm of this iconic destination. Whether you’re here to unwind with drinks, enjoy a fresh and delicious meal, or indulge in a leisurely brunch, Nalu Vida has something for everyone.
A Culinary Journey: Our Food Menu
At Nalu Vida, our food menu is a celebration of the diverse and bold flavors of the Pacific Rim. From fresh seafood and sizzling steaks to innovative vegetarian and vegan options, we’ve curated a menu that blends traditional techniques with modern twists. Every dish is designed to cater to a wide range of tastes, ensuring that each guest can enjoy something that will delight their palate. With a focus on fresh, high-quality ingredients, we invite you to embark on a culinary journey like no other.
Pacific Rim Tapas
For those who love to share, our tapas menu offers a wide variety of bite-sized dishes packed with bold and vibrant flavors. Whether you’re craving something crispy, spicy, or savory, our tapas selection is perfect for sampling and pairing with a refreshing cocktail.
- Bang Bang Shrimp: Our signature Peruvian lime-dusted Gulf shrimp is flash-fried to crispy perfection and served with a sweet and spicy Bang Bang sauce that packs a punch.
- Calamari: Lightly battered and fried to golden crispness, our calamari is the ultimate crowd-pleaser, served with a classic cocktail sauce for dipping.
- Candibacon-Wrapped Plantains: Sweet plantains wrapped in smoky, spicy, and sweet bacon provide the perfect balance of flavors, making each bite a true delight.
- Crab Cakes: These panko-crusted crab cakes are paired with grilled poblano chili, charred corn, red bell pepper, and a tropical jicama slaw, then finished with aji aioli and candied pecans for an added layer of flavor.
- Guacamole: Made fresh to order, our guacamole is perfectly seasoned and served with house-made salsa and crispy chips, making it the ideal snack to share with friends.
- Kimchi Furikake Waffle Cones: For a unique twist, our kimchi waffle cones are filled with ginger pineapple ponzu, pickled veggies, and mango, topped with wasabi furikake. Choose between Ahi Poke or Beet fillings for added variety.
- Nalu Wings: Eight crispy wings glazed in a sesame soy, ginger sticky sauce, and garnished with black sesame and onion microgreens. It’s a perfect balance of savory and sweet.
- Oysters On The Half Shell: Enjoy the freshness of the sea with our oysters served on the half shell, accompanied by horseradish and mignonette. Ask your server about availability, as these oysters vary seasonally.
- Salmon Lomi Lomi Cones: Pineapple-ponzu-marinated salmon, paired with pickled veggies, coconut lemongrass nectar, pico de gallo, and togarashi, served in a cone for a fun and flavorful experience.
- Sticky Tiki Ribs: Six-hour smoked baby back ribs glazed with a tangy mango habanero BBQ sauce. These ribs are fall-off-the-bone tender and packed with flavor.
- Sweet Potato Fries: Crispy sweet potato fries, served with your choice of vegan sriracha aioli or chimichurri, offer a perfect combination of sweet and savory.
- Tostadas De La Tierra: Enjoy apple-smoked pork or chicken tinga served on tostadas with white American cheese, pineapple serrano salsa, sour cream, cilantro, and cotija cheese, all harmonizing in one delicious bite.
- White Fries: Classic crispy fries, served with vegan sriracha aioli or chimichurri for an added zing.
Tropical Bites
Our tropical bites offer more substantial options for those seeking a heartier meal while still enjoying the vibrant flavors of the Pacific Rim. These dishes provide a satisfying balance of savory, spicy, and sweet elements.
- Avocado Bagel: A Daniel’s plain or everything bagel topped with creamy avocado, charred serrano, mango, roasted corn, black sesame seeds, olive oil, onion, microgreens, and a sprinkle of sea salt. Add sunny-side-up eggs, bacon, or vegan chorizo to elevate the dish.
- Chicken Tinga Tacos: Made with hand-made non-GMO heirloom corn tortillas, these tacos are filled with chicken tinga, pineapple serrano salsa, sour cream, cilantro, and cotija cheese for a sweet and spicy kick.
- Fish + Chips: A Venice Beach favorite, our wild-caught cod is battered in Venice Duck Blonde Ale for extra crunch and served with a malt vinegar whisper and house-made tartar sauce.
- Fried Adobo Chicken Sandwich: Panko and cornflake-crusted chicken, served with tropical slaw, sweet onion chutney, and new school American cheese on a sesame brioche bun. Pair it with fries or a side salad for a complete meal.
- Nalu Breakfast Burrito – Served All Day: Packed with three eggs, Nalu pork, green onion, white American cheese, and tots, this hearty burrito is a satisfying meal at any time of the day.
- Nalu Burger: A double-patty burger made with a blend of brisket, short rib, and chuck, topped with white American cheese, pineapple bacon jam, and special sauce on a sesame brioche bun. Add a sunny-side-up egg, bacon, or avocado for an extra treat.
- Tamarind Glazed Gulf Shrimp Tacos: Sweet and tangy tamarind-glazed Gulf shrimp, paired with avocado salsa, tropical slaw, and pomegranate seeds, all wrapped in hand-made non-GMO heirloom corn tortillas.
- Vegan Burger: A hearty vegan patty topped with spicy vegan cheddar, guacamole, and red cabbage, served on a vegan brioche bun. It’s a delicious and satisfying option for our plant-based guests.
- Vegan Kalua Style Tacos: Tacos featuring pineapple salsa, red cabbage, and sesame seeds on hand-made non-GMO heirloom corn tortillas—flavorful and completely plant-based.
- Veggie Burrito: A burrito filled with gallo pinto, avocado, roasted corn, tomato, red cabbage, grilled zucchini, and green onion. Add vegan chorizo for an extra spicy kick.
- Wild Caught Catch Of The Day Tacos: Tacos filled with chimichurri, jicama, and mango pico de gallo, served on hand-made non-GMO heirloom corn tortillas. These tacos are fresh, vibrant, and full of flavor.
Mains
For a more substantial dining experience, our mains feature an array of options that are sure to satisfy any craving. Whether you’re in the mood for fresh seafood, succulent steaks, or something with a bit of extra flair, our mains offer a variety of bold and hearty choices.
- Catch Of The Day: Enjoy the freshest seafood with our daily catch, served with pineapple island rice and grilled bok choy. The catch varies based on availability, ensuring a fresh and seasonal dining experience.
- Chimichurri Skirt Steak & Fries: Grilled skirt steak is topped with a zesty chimichurri sauce and served alongside crispy fries for a classic, satisfying meal.
- Filet Mignon: Tender and juicy filet mignon, cooked to perfection and paired with a red wine reduction, sautéed spinach, king trumpet mushrooms, and a creamy butternut squash mash. Available on weekends only, this dish is a perfect indulgence for special occasions.
Brunch at Nalu Vida
As one of the premier bars in Venice Beach, California, Nalu Vida also offers an unforgettable brunch experience. Whether you’re enjoying a leisurely morning with friends or fueling up for a day at the beach, our brunch menu has something for everyone. From hearty breakfast burritos to decadent pancakes and everything in between, our brunch options will satisfy your cravings and leave you feeling refreshed.
Start your brunch with a refreshing cocktail from our extensive drink menu, featuring tropical concoctions that perfectly complement the laid-back atmosphere of Venice Beach. Pair it with one of our signature dishes, such as the Nalu Breakfast Burrito or our tropical-inspired avocado bagel. For those with a sweet tooth, our French toast and pancakes are the perfect indulgence.
A Cocktail Experience Like No Other
As one of the best bars in Venice Beach, we pride ourselves on our cocktail offerings. From classic favorites to innovative concoctions, our drink menu is designed to elevate your dining experience. Whether you’re in the mood for something fruity, refreshing, or bold, our skilled bartenders are ready to craft the perfect cocktail for you. Explore our signature drinks and discover the perfect pairing for your meal.
At Nalu Vida, we believe that dining should be an experience. From our innovative food menu to our creative cocktails and laid-back atmosphere, we strive to create a destination that reflects the vibrant spirit of Venice Beach. Come visit us today and discover why we are one of the top bars in Venice Beach, California.